Join us in celebrating community, sustainability and local food at the annual Farm to Fork Dinner, hosted by the UNI-CEEE Local Food Program. This event brings together neighbors, farmers and advocates to share a meal, a story and a vision for a resilient regional food system.

Proceeds from this year’s dinner will directly support our Veggie Voucher Program, which has increased access to fresh fruits and vegetables for vulnerable and underserved populations in Waterloo since 2016. Tickets are required for this event and will be available for purchase in December.