Audrey E. Tran Lam

Since 2017, Audrey has led the CEEE's environmental health initiatives, working where human health and environmental sustainability meet. She holds a masters degree in Public Health from the University of Iowa, a Building Performance Institute’s Healthy Housing Principles certification, a plant-based nutrition certificate from eCornell, and a graduate certificate from Johns Hopkins Bloomberg School of Public Health in Food Systems, the Environment, and Public Health. 

In addition to her work at the CEEE, Audrey serves on the boards of the Iowa Rural Health Association, Heartland Health Research Alliance, Pesticide Action Network, and Plant-Based Foods Institute, as well as on the Executive Committee for the Cancer Free Economy Network and Design Team for Green America’s Soil & Climate Alliance. She holds advisory board positions for the Center for Health Effects of Environmental Contamination, the Collaborative for Health and Environment, and the University of Iowa’s Environmental Health Sciences Research Center Community Engagement Core.