2020 Annual Local Food Dinner

2020 Annual Local Food Dinner   

February 5, 2020

Diamond Event Center, Jorgensen Plaza for Well-being 

Join us for an evening of great food and great conversation! Everyone is welcome to attend but you must purchase a ticket. 

Sponsored by the UNI Local Food Program, Iowa State University Extension & Outreach, Cedar Falls Food Co-op, and Western Home Diamond Event Center. 

$24 per person. Reservations and payment must be received by January 22, 2020. Reserve your Local Food Dinner tickets online. 

If you are unable to use the online system contact Jodie at jodie.huegerich@uni.edu 

Schedule

5:30 p.m. social hour 

6:30-8:00 dinner and program 

Menu

Social Hour Appetizers (5:30-6:15 p.m.) 

     -Bourbon Apricot Meatballs  (Gluten Friendly)

     -Artisan Bread and Bruschetta (Gluten Friendly with GF crackers, Vegetarian)     

     -Assorted Vegetables with hummus (Gluten Friendly, Vegan)

Dinner and Dessert

      -Mixed green salad (Gluten Friendly, Vegan) 

      -Soup (Vegan) 

     -Smoked Pork Loin w/ Cherry Bourbon Sauce

     -Smoked Tofu Burnt Ends (Vegan) 

     -Vegetable Medley (Gluten Friendly, Vegan)

     -Garlic Mashed Potatoes (Gluten Friendly, Vegan)

     -Apple Beet Tartlet (Vegan)

     -Carrot Cake w/ Ginger Icing 

Nominate the 2020 Champion of Local Food HERE! 

Nominate a local food producer, a local food buyer, or a local food supporter as the 2020 Champion of Local Food. Adolphs Produce was awarded the 2019 award. Other winners include (formerly known as the King of Local Food award) include Rudy's Tacos, Hansen's Farm Fresh Dairy, and UNI Dining Services. 

  • Barbara Payton
    Barbara Payton
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    Susan Salterberg
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    Hannah Luce
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